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✦ Authentic Indian Kitchen · Est. 1998 ✦

Where Every
Dish Tells a Story

25 years of slow-cooked tradition, farm-fresh ingredients, and flavours that carry you straight to the heart of India.

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25+
Years Open
36
Dishes on Menu
4.8★
Guest Rating
12
Tables Seated
Chef at The Grand Spice Indian dishes
Our Story

Rooted in Tradition.
Cooked with Soul.

The Grand Spice opened its doors in 1998 when Chef Rajan Mehta carried a single spice box and a lifetime of family recipes from Rajasthan to Bengaluru. What started as a 12-table dhaba has grown into one of the city's most beloved dining experiences.

Every masala is still hand-ground each morning. The tandoor has been burning continuously for 25 years. Some things don't need to change — they just need to be protected.

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Find Us
12, Spice Garden Road, Koramangala
Bengaluru – 560034
⏰ Open Daily: 11 AM – 11 PM  ·  +91 98765 43210
Menu Highlights

Why Guests Keep Coming Back

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Tandoor Grills
Live-fired clay oven dishes marinated overnight in house spices — smoky, charred, unforgettable.
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Dum Biryani
Aged basmati sealed under dough, cooked on slow coal heat for hours.
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Seasonal Veg
Pure vegetarian dishes sourced fresh from local farms every single morning.
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House Desserts
Classic mithai made from scratch — no commercial mixes, no shortcuts, ever.
The Experience

More Than a Meal

Step into the warm glow of The Grand Spice and you step back in time — to the kind of kitchen where everything is made from scratch and nothing is rushed.

Our clay tandoor has never gone cold. Our dal takes 18 hours. Our chai is brewed to order. That's not a policy — it's just how we know how to cook.

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Live Tandoor
Watch your bread bake in our 25-year-old clay oven
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Farm Fresh
Vegetables sourced daily from Bengaluru's local farms
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QR Ordering
Scan the code at your table — no app, no waiting
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Pay at Table
Cash or UPI — settled comfortably after your meal
Indian curry Tandoor bread Biryani
Order at Your Table

Hungry? Scan or
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No app download. No login. Just scan the QR code on your table, pick your dishes, and your order goes straight to our kitchen.

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